Invite your taste buds to travel with our traditional Saint-Genix

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A pogne pastry generously filled with beautiful pink pralines that are both runny and crunchy.

Available in several sizes:

200g, 500g, 1000g et 3500g

Suggested presentation,
Non-contractual photo


Let's pay tribute to the Savoie region, which is the birthplace of the Saint-Genix! It was in Saint-Genis-sur-Guiers that around 1880 this delicious round brioche filled with pink pralines was created. Over time, and in keeping with local traditions, the recipe has evolved, and the Dauphinoise version has added a sweet orange blossom flavour to the basic recipe.

A feast for the eyes with its bright pink colour and a delight for the taste buds, the Saint Genix reveals a beautiful harmony between the softness of the brioche pastry, the sunny scent of orange blossom and the crunchiness of the almond pralines roasted in Valence in the Drôme Department.


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Just as irresistible , just as delicious!

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